词汇 | pickle |
释义 | pickle KK:[`pɪkḷ] DJ:[`pikl] n. 1. (腌鱼, 蔬菜等的)盐卤, 泡菜水[U] Meat can be preserved in pickle. 肉可以保存在卤水里。 2. 腌渍食品; 腌菜, 泡菜[P] She can make jams and pickles. 她会制果酱和泡菜。 3. (清洁金属表面用的)淡酸水; (处理皮革用的)浸酸[U] 4. 【口】困境[the S] How did you get yourself in this pickle? 你是怎麽陷入这个困境的? 5. 【英】【口】淘气鬼[C] vt. 1. (用盐卤或醋)腌制, 将…做成泡菜 Grandmother knew how to pickle cucumbers. 祖母会腌黄瓜。 2. 用酸性溶液清洗 名复: pickles 动变: pickled; pickled; pickling 同义: vt.腌泡 preserve marinate 同义参见: salt corner corn .1 |
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